Seasoned By Queensland
Created by Executive Chef Matthew Arnold and the BCEC culinary team, “Seasoned by Queensland” is a menu shaped by people, place and the moments shared around the table.
Contemporary in style and distinctly Queensland, it’s designed to bring people together through fresh, vibrant food and genuine hospitality. “We wanted to make choosing an event menu effortless, without compromising quality or occasion,” says Matthew.
“This menu introduces new dishes and ideas while staying true to what matters most: a diverse, dynamic offering that celebrates the best that Queensland has to offer.”
connected to place
Our menus reflect a deep connection to Queensland – grounded in seasonality, rich in flavour and proudly local. From the Lockyer Valley and Scenic Rim to the waters of the Sunshine Coast and Far North Queensland, the exceptional quality of local produce is at the heart of every dish.
That connection extends beyond the plate. Thoughtful planning, waste reduction, and ongoing support for local charities such as Emmanuel City Mission are embedded in how we operate – guided by care for our guests, our community and our environment.
Celebrating community
Food brings people together, and this menu is designed with that purpose in mind. Inspired by the diverse backgrounds of our team, it offers a range of cuisines, flavours and seamlessly integrated dietary options – ensuring every guest feels included and connected to the experience.
We look forward to sharing our menu with you!
Follow us on Instgagram @SeasonedByQld for the latest, direct from our creative Kitchen Team.
MATTHEW ARNOLD | EXECUTIVE CHEF
Our Menu
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DIETARIES
Our kitchen caters for all dietary requirements, allergens, religious and lifestyle choices. Every dietary request is expertly prepared and delivered. The Centre’s systems and quality assurance specialists are trained in the identification, handling and labelling of all allergens.
LOCALLY SOURCEd
The Centre is committed to sourcing local fresh produce from Queensland depending on seasonal and environmental conditions and will source Australia-wide for the very best produce if not available locally.
SUSTAINABILITY
The Centre’s kitchens are at the forefront of our sustainability and community activities, improving energy efficiency, minimising water usage, reducing waste to landfill and supporting local charities.
BCEC is proud to be an #eatqld partner promoting Queensland produce and supporting local growers, as well as being listed as a business on the Queensland Government Food and Beverage Supplier Directory.
