Seasoned By Queensland - Elevated for today
Crafted with care by Executive Chef Matthew Arnold and the BCEC culinary team, this menu represents a distinct evolution, where refined presentation meets the vibrant soul of Queensland produce.
This year, we’ve elevated our offering to reflect the growing appetite for sophisticated, wellness driven dining. Expect dishes that are as nourishing as they are beautiful, thoughtfully composed with premium produce, and a focus on freshness and balance.
“Our team thrives on collaboration,” says Matthew. “Every dish is a shared vision, shaped by our chefs’ creativity and our deep respect for local, seasonal and native fare. We’ve embraced modern food trends while staying true to our roots, celebrating Queensland’s bounty in every bite.”
This menu is more than a collection of dishes, it’s a reflection of who we are: passionate, purposeful and proudly Queensland.
Inclusive by design
We believe great food should be for everyone. That’s why this year’s menu has been thoughtfully curated to offer inclusive options that cater to a wide range of dietary needs and preference, without compromising on flavour, quality or presentation.
It also celebrates the diversity of our multicultural team, featuring global influences brought to life through Queensland’s exceptional local produce. Each dish is crafted to unite international inspiration with regional ingredients, creating a menu that is both vibrant and uniquely local.
MATTHEW ARNOLD | EXECUTIVE CHEF
Sustainability at the heart
Sustainability continues to guide every decision in our kitchens. From energy-efficient equipment and mindful menu planning, to reducing food waste with our upgraded organic dehydrator and supporting local charities like Emmanuel City Mission, we remain committed to making a positive impact on our guests, our community and our planet.
Follow us on @SeasonedByQld for the latest, direct from our creative Kitchen Team.
We hope you enjoy every bite!
Our Menu
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DIETARIES
Our kitchen caters for all dietary requirements, allergens, religious and lifestyle choices. Every dietary request is expertly prepared and delivered. The Executive Chef and the Centre’s systems and quality assurance specialists are trained in the identification, handling and labelling of all allergens.
LOCALLY SOURCEd
The Centre is committed to sourcing local fresh produce from Queensland depending on seasonal and environmental conditions and will source Australia-wide for the very best produce if not available locally.
SUSTAINABILITY
The Centre’s kitchens are at the forefront of our sustainability and community activities, improving energy efficiency, minimising water usage, reducing waste to landfill and supporting local charities.
BCEC is proud to be an #eatqld partner promoting Queensland produce and supporting local growers, as well as being listed as a business on the Queensland Government Food and Beverage Supplier Directory.
