F&B Gallery – Sit downBy webteam / 16/06/2026 Dinner plated 3 courses - grilled duck breast; braised beef cheek;lemon merigue tartDinner plated 3 courses - herb crusted kingfish; slow-roasted lamb rack; pineapple texturesDinner plated 3 courses – mooloolaba prawn; prosciutto wrapped chicken ballotine ;Australian farmhouse cheesesDinner plated 3 courses – wagyu beef bresaola; pan seared salmon, pumpkin purée; banoffee sliceLunch plated 3 courses – beef carpaccio; grilled ocean trout fillet; smoked cassia bark crema catalana 1Lunch plated 3 courses – grilled duck breast; beef cheek with sweet potato purée; vanilla cheesecakeLunch plated 3 courses – Mooloolaba prawn; roasted honey and soy quail; vanilla panna cottaLunch plated 3 courses – roasted eggplant; king oyster mushroom and white bean puree; ice nougat parfaitPlated dinner - custom menu 01Plated dinner - custom menu 02School Formal plated 3 course - Middle eastern lamb; roasted chicken breast; banoffee verrineBreakfast - sit down - smashed avo on croissant; toasted brioche and bananaBreakfast - sit down main - beef quesadilla 1Dinner plated 3 course - mushroom pate; kung po wagyu beef rump; lime sour wiht lemon myrtle ganache